I’m currently a graduating senior from Rosen College of Hospitality Management, majoring in event management. I first started my journey in hospitality back in 2020, when the hospitality and events industry was taking the largest hit. Working at a steakhouse, I found my passion for servicing guests and seeing the sparkle in their eye when they received their ideal experience. Soon after this, I realized that I wanted to work in large-scale luxury hotels, where I can apply my attention to detail, my passion, and desire to bring people together through remarkable events.

Through Rosen, I have had the opportunity to put my guest service skills to the test at University Center in Chicago, as well as serve as the Operations Co-Lead for the Spring 2025 Career Fair. In these spaces, I was able to demonstrate both leadership and organizational skills, as well as the ability to remain calm under pressure. Having expanded my skills to the Four Seasons Resort Orlando, I am seeking opportunities in event management and planning.